Now I am the China set guy, I will be writing detailed posts on all sorts of beautiful China like this pot. From its armor specifications and whether not it can withstand a strike from certain types of food and drink, and what battles it took place in. Together we will figure out the perfect way to set up beautiful and lavish dinner displays using all sorts of China. We will even look at China that isn't from China? I mean who knew!
So I hope you all understand the changes I am making to my personal tastes and what I will post from now on, China is my life now, I eat dream and sleep it and hopefully you will too after reading my posts on it.
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Bump for an important message