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originally posted in:The Recipe for Disaster
2/23/2014 7:45:13 PM
1

Pots and Pans

Hard Anodized

1

Ceramic

0

Traditional Non-Stick (Teflon, etc.)

4

Cast Iron

0

Stainless Steel

0

Copper

1

Other

1

So as I run through my tax return like I'm starring in Brewster's Millions, I've decided to get some new pots and pans. I'm thinking the Calphalon hard anodized aluminum (http://www.target.com/p/calphalon-kitchen-essentials-hard-anodized-non-stick-cookware-set-8-piece/-/A-10963834#prodSlot=medium_1_6), or possible a ceramic set. So what do you use? And do you have any opinions on hard anodized vs ceramic vs traditional non stick vs cast iron?

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  • P.S. The Recipe For Disaster Bungie cooking group is always open to new members. We are looking to create and foster a great community of cooks, would be cooks, and food lovers and can use people from all different levels of skill and interest. Cheers!

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