Not using French bread for French toast? Heresy

Ok but sliced bread makes a waaayy better french toast. See, sliced bread is so crappy, with its crappy crust and flimsy structure, that it's actually the perfect bread to use to get that trademark french toast floppyness, akin to a pancake, per say. The breaking points in a french loaf are far too thicc to make a french toast, and if you slice thinner slices, then you're just butchering your loaf to make it sliced bread. Not to mention french bread's biggest weakneds in terms of makimg french toast: its tradenark stiffer crust. Again, when naking french toast, getting that really floppy texture and shape is critical. It's one of those foods that should just eventually melt in your mouth and make a mess all over the plate, like a burrito. The stiff crust of french bread ruins that illusion. See, when i put a sliced bread french toast in my mouth, i can't find the crust because its crappiness has all been cooked out, and it becomes the same as the white, inner part. However, with french bread french toast, i can still feel some of the flakiness of the stiff crust, so the sameness of the flavor and texture is gone, i have a brief moment of deoression for forgetting to get sliced bread for french toast, and my day is ruined. Basically, what i'm trying to say is that you're wrong.