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10/16/2015 1:59:13 PM
14
If I have time? Benedict. Absolutely worth the effort. The highest level that any chicken egg could ever hope to achieve.
If I am in a hurry? Over medium-well, between two slices of toast, with a slice of cheese, chili sauce or a finely diced (non-chunky) salsa and a dash of Tabasco.
English
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Eggs Benedict is the master egg. My quick eggs are scramble with cheese and ham, maybe some sriacha. Over super easy on toast on occasion.
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Wow your comment made me officially hungry.
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Finally, someone else who eats a egg sandwich with Tabasco...
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I can't and wont eat my eggs without Tabasco
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So it's my sister who's weird then.
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Yes dont let anyone tell you your weird because its amazing and their missing out!
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[quote]Over medium-well, between two slices of toast, with a slice of cheese, chili sauce or a finely diced (non-chunky) salsa and a dash of Tabasco.[/quote] Hell yeah, this sounds so good right now. Scrambled on wheat toast with a good piece of sharp cheddar and fresh sliced avocado isn't a bad way to go either. Never was one for benedicts, though I know I'm letting one of life's pleasures pass me by.
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[quote]Never was one for benedicts, though I know I'm letting one of life's pleasures pass me by.[/quote] Not everyone is into poached eggs. I am the first to admit that they look like something that a large animal just coughed out of its lung. But a properly made Benedict? The crisp doughiness of the muffin, the smoky ham or Canadian bacon, the velvety sauce and the tender, slippery egg? Simply a sensual party in one's mouth. Such subtle textures and tastes, each notable on its own and as they blend together.
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You should write a book. That was an outstanding piece of prose. You have truly captured the essence of the Benedict.
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30 second microwave hollandaise sauce recipe ftw!!!
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I am leary of this
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It's very delicate to do. You need to hit the sweet spot.
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I didn't even know that there was such a thing. I've only done it old-school with a steel bowl, double boiler, yolks and a ton of whisking. Is the 30-sec variety any good?
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Oh yeah , you can't tell the difference. Heat up the butter and lemon juice in the microwave and then whisk in three egg yolks and your choice of seasonings. Heat for 5 seconds after in increments till desires texture. :D
