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7/16/2015 3:04:21 AM
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From Qld? Didn't know it was that highly regarded. Don't eat much seafood myself, apart from fish. Can't stomach the salty taste, incidentally. (No pun intended there, I literally don't like overly salty things. :P)
English
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[quote]From Qld? Didn't know it was that highly regarded. Don't eat much seafood myself, apart from fish. Can't stomach the salty taste, incidentally. (No pun intended there, I literally don't like overly salty things. :P)[/quote] Damn it. I tried with the surfing and the seafood angle to make you ... salty. But I give up haha
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Lol, saw it coming a mile away. But it was pure coincidence that I happened to have natural aversions to both those things. :P Better luck next time. ;D
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[quote]Lol, saw it coming a mile away. But it was pure coincidence that I happened to have natural aversions to both those things. :P Better luck next time. ;D[/quote] While I used to surf lots in QLD, I can't say I'm into seafood. I mean, I love fish and chips but what Aussie doesn't?
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No Aussie, that's who. God, wish I could get me some fish & chips right now. Haven't had it in ages because the missus is a coeliac, and I hate eating glutenous foods in front of her.
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[quote]No Aussie, that's who. God, wish I could get me some fish & chips right now. Haven't had it in ages because the missus is a coeliac, and I hate eating glutenous foods in front of her.[/quote] I had a friend who was a coeliac and she'd get grilled fish done in foil whenever we got F&C. But yeah, I didn't realise how much stuff has flour in it, like sausages ... SAUSAGES! Next time I'm eating F&C I'll dedicate a bite to you.
