{{
`${userDetail.user.displayName}${userDetail.user.cachedBungieGlobalDisplayNameCode ? `#${standardizeBungieGlobalCode(userDetail.user.cachedBungieGlobalDisplayNameCode)}` : ""}`}}
{{getUserClans()}}
Edited by pastafarian :
6/4/2015 4:05:57 AM
59
PETITION: Nerf Thorn/TLW buff ARs
Never made a nerf thread but it's just become to much of a nusiance and the skill gap to finesse these guns is laughable. I hate having to even resort to these guns to have a chance against some teams sometimes. Thorn being a 2 shot headshot is ridiculous since when are hand cannons supposed to outgun a pulse rifle/scout rifles. It outguns the hardest hitting scout rifle really? TLW isn't so bad because of its recoil but it's damage proc glitch is unfair sometimes. I refuse to use thorn because it's just so cheap. Thoughts? If I've learned anything being here since day 1 it's that you can make bungie turn a machine gun into a primary so as long if you get enough people to agree. So nerf thorn/TLW and maybe buff ARs again as they shouldn't be outgunned by pulse rifles at close range either.
Edit- it's funny the desperation you see whenever a thorn user tries to defend that it's perfectly fine with how it is. If you use that gun your automatically bad you don't have "skill".Scared scrubs [u]know[/u] this nerf is coming and don't know what they'll do once they can't use their noob gun.
-
2 Replies[quote]Banana bread recipe Ingredients 1 1/4 cups sugar 1/2 cup butter or margarine, softened 2 eggs 1 1/2 cups mashed very ripe bananas (3 to 4 medium) 1/2 cup buttermilk 1 teaspoon vanilla 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup chopped nuts, if desired Directions 1. Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches. 2. Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans. 3. Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days. I personally think walnuts are best with them.[/quote]
