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Edited by SkullBoyCarlos:
2/5/2015 2:36:47 AM
7
Do you put maple syrup on foods not called pancakes, waffles, French toast?
Edit #1: Eh
English
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Glazed carrots. Bacon. Ham. Nuts. Barbecue Maple-Glazed Brussels Sprouts Cocktails. Maple Millet Cereal. Pumpkin Pie Pop Tarts With Maple Glaze. Maple Cinnamon Applesauce. Maple Pecan Sticky Buns
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Chicken wings
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Bacon and pizza. Both surprisingly delicious
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Steak, bacon, peanut butter sandwiches.
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No we call it those the same things except for Quebec toast but we also have maple flavored bacon... And I've put maple syrup on everything from cereal, ice cream, cake to steak Eh
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Edited by SkullBoyCarlos: 2/5/2015 2:54:42 AMGotta try it on steak. Do you cook with it or just pour on top like sauce? I put syrup in my oatmeal, bacon too or as a replacement for sugar sometimes. Eh.
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If done both with the steak but cooking I've just done the maple extract of flavoring not the real syrup also it's really good if you make some dessert bannock
