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1/8/2015 9:06:40 PM
7
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He didn't say it was hot butter ;)
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But after it cools, it goes solid again. Right??
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Negative, it can remain liquid at room temp. You've never had melted butter as "dipping sauce" for lobster?
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Nope, I only melt butter for use in a sauce :-/ But fair enough, :-)
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[quote]Nope, I only melt butter for use in a sauce :-/ But fair enough, :-)[/quote] Haha I was just making a statement, I don't even agree with the op. I think MIDA is awesome, just wish it wasn't an exotic.
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That I did not
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This ^
