How do you guys eat your Chinese/Asian food?
I eat mine with silverware on the side to be forgotten and chopsticks in hand to use for eaten.
How do you eat em? Then share your next/last meal of Asian deliciousness, but not the aftermath.
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What the fu[i]c[/i]k is that? Whatever it is that looks nothing like authentic Chinese food you get in China or the UK, are those Fish Fingers on the left?