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10/1/2022 9:29:39 PM
12
I’m cooking some octopus right now.
First time doing it.
Recipe:
Mise en Place
1 Shallot (diced)
4 cloves garlic (diced)
2 tbs Parsley
5 lb octopus
1 1/2 tsp paprika
1/2 lemon juice
2 tomatoes (diced)
16 oz of spinach
Salt and pepper to taste
Olive oil.
Pot of boiling water
Greased sauté pan over medium heat
1. WASH YOUR FREAKING HANDS BEFORE HANDLING FOOD.
2. Divide octopus, discard head of you don’t want to eat it. Put aside for later.
3. WASH YOUR FREAKING HANDS AFTER HANDLING RAW MEAT.
4. Wash and disinfect cutting board.
5. Sauté spinach with half of the garlic until soft. Put aside until later.
6. Boil octopus for 2 1/2 minutes. Remove from boiling water with care. Season thoroughly.
7. Sauté shallots and rest of garlic until fragrant.
8. Add octopus to pan and sauté over medium heat for 10 minutes. Add tomatoes and spinach halfway through cooking. Toss occasionally.
11. You want the octopus to be soft and springy, retaining its shape. Like rubber. Cook longer if it’s still too soft.
12. Garnish with parsley and lemon juice. Dinner is served.
[spoiler]HAIL HYD-*struck in the face with thrown frying pan*[/spoiler]
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1 ReplyAn octopus is as smart as a five year old. Saw fishermen put a crab in a jar with a screw lid. They put an octopus down near it. The octopus crawled over, held the jar and unscrewed the lid to get the crab. It took it all of fifteen seconds to do it. This is just for information. You can decide if you still want to eat them. Lecture over.
