I LOVE PANCAKES! Do you know what I also love? WAFFLES! Put this recipe into the spank bank because once you try them, you'll cream every time! Servings- 8 waffles Prep Time 10minutes Cook Time 15 - 20minutes Dietary Specialty Gluten Free, Low Cal, Low/No Sugar, Soy Free, Vegetarian Ingredients 1-1/2 cups Gluten Free All Purpose Baking Flour 2 tsp Baking Powder 1/2 tsp Baking Soda 1/2 tsp Salt 1 Tbsp Sugar or 1/4 tsp Stevia 1 Tbsp Oil 3/4 cup Milk 4 Eggs separated 1 tsp Vanilla Extract Instructions Pre-heat a waffle iron. In a large bowl, mix the flour, baking powder, soda, salt, and sugar together. In a separate bowl, whip the egg whites and vanilla until it forms stiff peaks or resembles whipping cream. In a small bowl, whisk together milk, yolks and oil. Add the milk mixture to the dry ingredients and blend together. With a rubber spatula, slowly fold in egg whites with the rest of the ingredients. The entire mix should be light and fluffy. Spray waffle iron and begin making waffles. Follow the waffle machine instructions or cook about 3 minutes on each side. Recipe Notes Cinnamon or pumpkin pie spice may be added for flavor. Yummy!