{{
`${userDetail.user.displayName}${userDetail.user.cachedBungieGlobalDisplayNameCode ? `#${standardizeBungieGlobalCode(userDetail.user.cachedBungieGlobalDisplayNameCode)}` : ""}`}}
{{getUserClans()}}
10/16/2015 2:37:44 PM
2
-
I am leary of this
-
It's very delicate to do. You need to hit the sweet spot.
-
I didn't even know that there was such a thing. I've only done it old-school with a steel bowl, double boiler, yolks and a ton of whisking. Is the 30-sec variety any good?
-
Oh yeah , you can't tell the difference. Heat up the butter and lemon juice in the microwave and then whisk in three egg yolks and your choice of seasonings. Heat for 5 seconds after in increments till desires texture. :D
